Jun 6, 2010
Its a Wrap!
I like how you put two leaves together, roll them up into a cone, put in the glutinous rice and other ingredients (meat, shrimps, chestnut, mushroom) and everything seems to come together perfectly in a nice little bundle.
Its been a year since Waffle Jungle started, judging that the first few posts was during dumpling wrapping duty a year ago.
I’m not a fan of eating dumplings, but I do love wrapping them. Plus that after the whole session, the hands will smell faintly of the leaves used for the wrapping. Its such a comforting smell really.
Completed bunch
Instead of cutting it short, I made weaves for each line
